Description
Jowari Kadak Bhakri: The Authentic & Healthy Flatbread
Discover the age-old goodness of traditional Indian cuisine with our Jowari Kadak Bhakri.
This thin, crispy, and gluten-free flatbread is made from 100% pure Jowar (Sorghum) flour, a revered staple across Maharashtra, Karnataka, and Gujarat. Bhakri is a healthier, low-fat alternative to wheat-based rotis, perfect for those seeking a nutritious and fulfilling meal.
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