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In a world running behind fast food and quick fixes, our eating habits often drift away from what truly nourishes us. At Vedaaura, we believe that Indian food culture carries wisdom that modern diets often forget. And at the heart of this wisdom lies a humble powerhouse: Kadak Bhakar — the kind made traditionally in Solapur, sun-dried, hand-rolled, and trusted for generations.
Our bhakar is made without a single drop of oil.
No heaviness. No greasiness. No guilt.
Just millet-based, slow-cooked goodness that keeps your body light and energised.
This is the kind of food our elders lived on — clean, simple, and naturally nourishing.
At Vedaaaura, we don’t believe in shortcuts.
No chemicals. No artificial agents. No unnecessary additives.
Just real ingredients that respect your health.
The kind of purity that reminds you of home, of Aaji’s kitchen, of food made with real care.
Our Kadak Bhakar is sun-dried and traditionally hardened, giving it a natural shelf life of up to 3 months without adding anything artificial.
Whether you’re travelling, packing for office, staying in a hostel, or stocking up at home — this bhakar stays fresh, crisp, and reliable.
It’s the Indian version of an energy bar, but more natural, more honest, and far more comforting.
Every Indian knows the feeling of month-end — salary almost over, expenses high, and the need for something filling, healthy, and affordable.
That’s where Kadak Bhakar becomes a saviour.
It stays good for months, is budget-friendly, and keeps you full.
You can store it anytime and use it exactly when you need it the most — especially in those last few days of the month when we all tighten our meals.
The beauty of bhakar is its versatility.
Solapuri Kadak Bhakar pairs beautifully with:
Every dish tastes fuller, richer, more satisfying with bhakar — it’s the perfect partner for every Indian plate.
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✔ No sugar | No chemicals | No preservatives
✔ Stays fresh for months
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One pack.
Maximum health.
Zero effort.
